CEBOLA DO OUTBACK

Gente, tenho certeza que, como as pessoas bem informadas que são, leram em algum lugar que o Anonymous fez algo de útil e vazou mais de 200 receitas dos restaurantes mais famosos do mundo. Para quem também é fã, estou liberando a receita daquela cebola maravilhosa do Outback, meu restaurante preferido no mundo. Usem com sabedoria ♥ 

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Outback Steakhouse Bloomin' Onion



4 Vidalia or Texas Sweet Onions

Batter:

1/3 C. Cornstarch
1 1/2 C. Flour
2 tsp. Garlic -- minced
2 tsp. Paprika
1 tsp. Salt
1 tsp. Pepper
24 oz. Beer


Seasoned Flour:

2 C. Flour
4 tsp. Paprika
2 tsp. Garlic powder
1/2 tsp. Pepper
1/4 tsp. Cayenne pepper



Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end.
Remove about 1" of petals from center of onion. Dip onion in seasoned flour and remove excess by shaking. Separate petals and dip in batter to coat thoroughly. Gently place in fryer basket and deep-fry at 375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.
Drain on paper towels.
Place onion upright in shallow bowl and remove center core with circularcutter or apple corer. Serve hot with Creamy Chili Sauce.


2 C. Flour
4 tsp. Paprika
2 tsp. Garlic powder
1/2 tsp. Pepper
1/4 tsp. Cayenne pepper


Creamy Chili Sauce:

1 pint Mayonnaise
1 pint Sour cream
1/2 C. Chili sauce
1/2 tsp. Cayenne pepper